El Arte del Gelato Italiano
Gelato artesanal premium, icónicos IcePops y auténticos dulces argentinos. Master Franquiciado de Lucciano's para España y Francia.
Encuentra una Tienda →
Gelato artesanal premium, icónicos IcePops y auténticos dulces argentinos. Master Franquiciado de Lucciano's para España y Francia.
Encuentra una Tienda →
Lucciano's is a family-owned company born in Argentina with a passion for creating the finest artisan gelato. We brought the latest Italian manufacturing technologies and the best gelato masters together with premium Belgian chocolate to create something truly unique.
As the exclusive Master Franchisee for Spain and France, Luccilicious brings this award-winning experience to the heart of Europe. Our mission is simple: everyone deserves the best.
Founders Daniel & Christian Otero
Elaborado con los mejores ingredientes de Italia, Bélgica y la Patagonia Argentina.
Made with fresh strawberries from our region.
Fresh mango gelato.
Fresh passion fruit gelato.
Gelato made with freshly squeezed lime juice.
Malaysian coconut ice cream with white chocolate, crispy wafers and shredded coconut.
Cheesecake gelato with passion fruit marbling.
We transformed the famous recipe into an incredible ice cream.
Mascarpone cheese combined with swirls of berries from the Argentine Patagonia.
Whipped cream gelato with cookie swirls, developed exclusively by Lucciano's in Italy.
Classic Italian dessert with mascarpone cheese, cocoa powder and coffee-dipped sponge cake.
Vanilla cream gelato with cherry marbling.
White chocolate cream gelato with crunchy Italian pistacchio marbling.
Gelato made with top quality Italian pure hazelnuts.
Hazelnut gelato with hazelnut, chocolate and wafers swirls.
Peanut butter ice cream with stracciatella chocolate and milk caramel swirls.
Lucciano's chocolate with a chocolate and hazelnut filling.
Milk caramel ice cream with semi-sweet Italian Stracciatella.
Gelato made with vanilla wafers with swirls of nocciola wafers.
Gianduia gelato with swirls of gianduia cream with wafers and nocciola.
Chantilly cream with swirls of Belgian stracciatella.
Vegan 80% chocolate sorbet.
Made with fresh bananas, with Belgian chocolate and milk caramel swirls.
Argentinean dulce de leche premium ice cream with swirls of dulce de leche.
Belgian chocolate gelato with pistachio and Kadayif, inspired by the famous Chocolate Dubai.
Cheesecake gelato with Avella Pistacchio marbling and Pistacchio Crumble.
Mango cream gelato with passion fruit and coconut swirls.
White hazelnut gelato with salted caramel swirls & cocoa crumble.
Fresh red mulberry gelato, with red mulberry swirls.
Pistachio alfajor ice cream, with dulce de leche and Avella Pistachio swirl.
Ice pop made with fresh strawberries from our region.
Ice pop made with freshly squeezed lemon juice.
Fresh passion fruit gelato
Fresh mango gelato
Ice pop made of hazelnuts with hazelnut, chocolate and wafer swirls, developed exclusively for Lucciano's in Italy.
Ice pop made with whipped cream, with chocolate ganache and chocolate cookie swirls.
Ice pop made of Italian mascarpone with a Patagonian berry swirl.
Peanut icepop without added sugar.
Strawberry whipped cream ice pop, a perfect combination of texture and flavor.
Whipped cream ice pop, coated with semi-sweet Belgian chocolate and caramelized peanuts.
Milk caramel ice pop, coated with Belgian white chocolate and caramelized peanuts.
Lucciano's chocolate ice pop, coated with semi-sweet Belgian chocolate with caramelized peanuts.
Strawberry whipped cream ice pop, coated with pink tinted Belgian white chocolate.
King flavored ice pop, coated with Belgian white chocolate.
King flavored ice pop, coated with Belgian white and semi-sweet chocolate.
Cheesecake icepop with swirls of passion fruit coated with white chocolate.
Mix of blueberries, strawberries, raspberries and blackberries from Patagonia.
Pistacchio ice pop, a combination of the finest pistacchios from Bronte and Sicily.
Milk caramel ice pop with a gianduia chocolate filling, coated with Belgian white chocolate.
Whipped cream ice pop with cookies made in Italy for Lucciano's and chocolate ganache swirls.
King flavored ice pop, coated with Italian white chocolate tinted with classic blue and yellow colors.
Chocolate gelato, double coated with Belgian white chocolate and milk chocolate.
White chocolate with milk chocolate swirls, double coated with Belgian chocolate.
Milk chocolate gelato covered with milk chocolate with no added sugar.
Caramel icepop coated with gold chocolate.
Vegan 80% chocolate sorbet coated with the same chocolate.
Destinos de Expansión Futura
Porque todos merecen lo mejor. Nuestra misión es llevar gelato artesanal de clase mundial a comunidades en España y Francia.
"Everyone deserves the best gelato in the world."
We're expanding across Spain and France. Become a franchise partner and bring the award-winning Lucciano's experience to your community.
Luccilicious is the official Master Franchisee of Lucciano's for Spain and France. We operate and expand the Lucciano's brand across these territories.
Lucciano's is an award-winning Argentine gelato brand founded by Daniel and Christian Otero, EY Entrepreneur of the Year 2024 winners. Known worldwide for innovative IcePops and premium gelato.
Fill out our inquiry form above. Investment ranges from €250,000 to €600,000+ depending on store format. We provide comprehensive training and ongoing support.
We currently have two locations in Barcelona: Gran Via de les Corts Catalanes 601 and Carrer de Ferran 14 in the Gothic Quarter. We're actively expanding across Spain and France.